The Maple Kitchen is a full dine-in restaurant serving dinner five nights a week, Thursday through Monday, from 4:00 to 9:00 PM. The menu draws from Vermont-sourced ingredients, and the craft beverage program features local beers, regional spirits, and Mule cocktails made to complement the food.
Reservations are accepted by phone, and the team strongly recommends calling ahead, especially on weekends when the resort is busy. For groups celebrating something special, the kitchen also accommodates private events, making it a natural choice for milestone dinners, rehearsal gatherings, or any occasion that calls for a dedicated space and a kitchen that takes it seriously.